Re: Ramzan Iftari Snacks
KHASTHA ROTI.. now this may seem like roti, but its totally something else. It has its own flavour, can be eaten alone or with a relish. I surprised my mom when i made em a few days ago, she was amazed at how soft they were.. even when cold! Its a definite keeper, will make a bigger batch in ramadhan. Super cool gogis :)
Ingredients:
2 cups atta
2 eggs beaten
1tsp cumin seed
1tsp salt
6tbsp ghee (may seem alot.. but trust me its meant to be)
1tsp baking powder
150ml milk
1tsp grated ginger
Method:
1.Sieve flour. Add baking powder, salt, ghee, cumin seeds and grated ginger
2. Mix well
3.Make into dough using eggs and milk
4. Keep in fridge, covered with cling film for 30 mins
5. Shape into 6 equal round balls.
6. Roll each piece to about 5 inch diameter
7. Cook on a tawa, use a little butter - but not alot!!
8. Serve hot and crisp
ps, dont worry if dough is sticky. I thought it would be a problem , but just added flour when rolling the balls out.