Re: Rajmah recipe
I’ve always called it laal lobia as well. It was only last year when I learned from my Indian friends (and my Kashmiri friend whose extended family resides in India) that it’s called rajma. Found it strange tbh. And they’ve never heard of the term lobia or even about white/safaid lobia.
Niksik that recipe sounds very simple and yummy. Couple of questions. What’s deghi mirchi and could I just use canned beans instead of soaking and boiling the beans?