Re: rahats kitchen
Aloo gosht and naan
ALOO GOSHT
Ingredients:
onion 2-3
black pepper 8-10
cloves 6-7
bari illaichi 1(crushed)
mutton 1kg(washed then boiled,water thrown then again boiled with cloves,black pepper and gg to get stock)
potato 500 gm
haldi 1-1/2tsp
gg paste 1tsp
coriander pwd 2 tbsp
red chilli pwd 1-1/4tsp
garam masala(grounded) 1tsp
tomatoes 3-4(skin removed and finely chopped)
white zeera 1-1 1/2 tsp(grounded but not roasted)
Method:
1.slice the onions and fry them till brown.Add whole potatoes,haldi,gg paste and little amnt of water.keep stirring.
2.then again add some water and then mutton.
3.after a while wen mutton is a bit tender,add tomatoes.
4.then add salt and garam masala.rahat emphasised on stirring the gravy.add zeera and stock.cover and let cook.
5.add chopped coriander 2 mins b4 serving.garnish wid ginger and chopped coriander