Re: rahats kitchen
cheese sausages
chedder cheese 3/4 cup
egg 1
black pepper 1/4 t.s
chopped parsley
bread cum (for binding)
chopped onion 1
mustard powder 4 t.s
thyme 1t.s
great the cheese and add black pepper+breadcrum+mustard powder+thyme+chopped onion+egg yolk+salt+chopped parsley
mix them well.
if your better feel sticky than add more bread crums in it.
shape them and coat with egg white and than with plain flour.
deep fry them.