Re: Quick Iftar recipes
I know u don't want salan, but try making tandoori chicken in a non stick frying pan (it's not salan!).
Just marinate some chicken in yogurt, lemon juice, mashed garlic, tandoori spices etc. Then add to a hot non-stick pan with about an inch of oil in it. Pour in about a cup or 2 of water and stir.
Cover and cookon high for about 7 mins, then turn chicken over and cook for 5 mins more (covered).
Then take lid off and stir fry uncovered until the liquid has evaporated. It's really tasty and quick.
Serve with plain boiled white rice or pitta bread / wraps, hummus/ raita / salad / fresh tomato chutney / salsa.