Re: quick cuisine
Quick balti prawn curry:
Fry onions in a pan till soft and starting to turn brown
Add:
Fresh ginger
Mix to a paste and add:
Corriander powder
Chilli powder
Cumin powder
Salt
Tumeric
Fresh chilli chopped
Cook for about 5-6 mins adding a little water at a time, so it doesn't burn and the flavoues blend
Add tomato puree, cook for a min, add prawns. Stir in coconut cream or creamed coconut grated and serve with boiled rice (cook rice while cooking the masala).
You can add gren peppers to masala before the prawns.