Re: Quick and Easy Desi Meals?
Loki - dudi ka raita! Cut a loki in small pices (about 300 grams). Boil it. Take 250 grams yogurt. Add half teaspoon lal mirch, one teaspoon salt and mix the boiled loki. Then take 2 tablespoon cooking oil and few garlic cloves and one teaspoon zera. Fry these things and add to the yogurt and dudi mix.
Eat with boiled rice or roti.