No actually when I took it out of the freezer it was red (like its supposed to be) but then after defrosting and washing it it lost the “red” color (usually when I defrost something I leave it in the fridge overnight…this time though I had to make it very quickly so I left it in water for some time)
Hmmm that makes sense too. I actually like the dark brown keema more than I like the masala-colored one.