Re: question about frying chicken
Yep this is pretty much the Nigella Lawson recipe.
Re: question about frying chicken
u guys could also '"steam" cook chicken before marinating & frying , that's what i do , take little water about 1/4 - 1/2 in a pot , put steaming net or tray at the bottom of that pot ( to cover the water) put chicken pieces at the top not overlapping , cover and cook at low mwdium temp for like 8- 10 mins , now process this chiken for whatever frying recipe u have , make sure chicken is evenly steamed and not over cooked.
Re: question about frying chicken
At high altitudes, due to lack of much needed moisture, the chicken can come out dry and sometimes uncooked from inside if fried in larger chunks. So we usually cut the boneless one in smaller pieces to avoid this from happening. In coastal areas, it shouldn't be a problem.