Re: Profiteroles
http://www.bbc.co.uk/food/recipes/database/minichocolateeclairs_6298.shtml
my chocolate sauce was a bit runny… just use normal chocolate and dont add anything to it like the recipe says and wait for it to cool before you add it.
also, i didnt have a piping bag but just spooned the mixture.
and make sure your flour is sifted so your mixture doesnt go lumpy.