Thanks guys…im thinking to try making the dish again with the old tomato cans I used to use…
Mama of 3, you may be right…im using the normal white onions…but the ones I used in the gosth were relatively big…maybe they r sweet?
I need to try each way and see what it is..
Thanks a lot for your help
A question though is, is it possible to make a dish sweet by using too many onions or too many tomatos?
I try and use a lot to make a lot of masala…so in 1lb chicken I use 3 onions and 3 tomatos…in the past its been fine…but dnt knw what went wrong this time 