potatoes in saalan, peeled our unpeeled.

[KKF]

Re: potatoes in saalan, peeled our unpeeled.

@TLK

Unpeeled in aaloo gosht does not taste horrible. The reason why peel is left is so it can hold aaloo, because meat takes longer time to soften up, and when aaloo is cooked along with it, aaloo just dissolves if it’s peeled. Biryaani, if has aaloo in it, then often it’s unpeeled.

well, my Bhabhi puts aaloo a half way thru the cooking [when meat is half tender]. this way both get cooked at the same time. she also pokes big chunks [4 pieces of a medium sized potato] of potatoes so the salt and masala can get in there.