potatoes in saalan, peeled our unpeeled.

[madz124]

Re: potatoes in saalan, peeled our unpeeled.

@Niksik

Sweetie, usually when we cook aloo gosht, we cook the gosht first, then add the aloos toward the end to avoid the over-galo-ing issue. However, I do agree with you that the peel helps retain the shape of the aloo.

I try not to peel in pakorey or dry aloo ki sabzis.