Re: Pizza recipes
i also have an issue with pizza...it never turns out to be soft. I always buy fresh pizza dough from store and then make my own pizza toppings etc....it usually turns out to taste great but it becomes hard. I don't wanna eat 'kacha' pizza...so i make sure it is cooked thoroughly. Any ideas how to keep it really soft? i heard if you cook it on a pizza stone it stays soft. I haven't seen a pizza stone in a store though.