Re: Pheni/Khajla in Sehri
Can someone please give me directions on how they are supposed to be eaten.
Do you have to soak em in milk/chai or can they be eaten right away?
Do you have to soak em in milk or can they be eaten right away?
Yes with milk and sugar.
I know about pheniyaan but I don't know abour kajlaa what is it?
aw m uje b nahi pata