Re: Perfect Rice
sara, to your pot of boiling water, add some salt and a tbs of vinegar, then add soaked rice. make sure rice has been soaking only for 30 mins not longer. Then when the rice is half done, drain. Shake up the colander nicely.
Then layer your rice and qorma and cover tightly with foil and a lid. Some people put a towel instead of the foil and that works well too.