Perfect Rice

[Sara516]

Re: Perfect Rice

@jalpari90

You have sorted out the problem Sara but just want to give in my fifty cents.

Since we have to drain it anyway, we shouldnt really restrict the water quantity. An open pot and generous amount of water is always better chooice.

Once we have drained rice using a strainer, the cooking process doesnt stop, particularly in the bottom of strainer since rice is still hot there. If you run water through it, the dum will take longer and wont turn out perfect like how you want. So the best is to quickly layer your rice and put the pot off on stove.

I measure the water for plain white rice… not the biryani rice.