Re: Patli Khichdi (Pakistani style)
substitute the chanay key daal with the mong daal , and make sure that the daal is tender before adding rice to it otherwise the daal will remain kach-chee ( will not be tender enough).
Re: Patli Khichdi (Pakistani style)
substitute the chanay key daal with the mong daal , and make sure that the daal is tender before adding rice to it otherwise the daal will remain kach-chee ( will not be tender enough).