Re: pasta with alfredo sauce
ShinNo, you know what, every time I make it, my sauce isn't as runny as I would like it to be. I have never put sweetcorn but I have tried adding cream to make it the right consistency. What gives?
AJ, alfredo sauce is officially made with heavy cream, (parmesan) cheese and butter. But because I find that too 'heavy' I just use cooking cream and add a little cheese once the dish is ready. If you feel the consistency is too runny leave it on slow heat till the sauce thickens. I usually add some milk when I feel the sauce is too thick.
I add sweetcorn cuz I like the combination with alfredo sauce. Same goes for the onion rings, I like it when they're left a bit 'crunchy'. At the end it comes down to whatever your taste is. I used to buy it like this from my fav. italian shop and then one day decided to try it myself.