Paratha

[Mirch]

Re: Paratha

@Sara516

well I was watching this recipe on Youtube and she said u can also use the leftover for paratha filling…so shud I try to bhoon the salan first because it was a lil runny and not as dry as I’d liked…

I know u can use any flour…but I need to know the quantity of flour/water etc to use.

Yes you need to bhoon and dry up all the water. For how much water to how much ata , making dough for roti or paratha needs some practice, You start with little bit of water in lot of flour and then keep adding water and knead the flour to bring it to the desired consistency. I hope they have an instructional video on YT for kneading ata for roti or paratha.