Paratha help

[Sara516]

@Chicken_Biryani

Sara , making roti’s with Maida ( all purpose flour ) is unhealthy in the longer term.. so always try to get the flour which is medium consistency .. basically its got bran in it as well … where as Maida is all refined … the product that makes roti healthy and balanced is the bran content.. the higher it is , the better it is … and bran also helps make softer roti’s

Sehrysh, no i dont add oil or salt to the paratha ata .. i used to .. but then i thought both are not healthy and are anyways added in the potato mix , so why have extra .. so now i dont add them in .. though you can , coz it does improve the taste and makes paratha crispier

I don’t make rotis, (maybe I will start later this year…after this summer) but is the maida okay for the occasional (1/2monthly) paratha?