Re: panjara in pregnancy?
My mom makes it for the ladies who’ve had babies and some of my cousins 
She would save me a ziplock bag full too since I used to love eating it. Now I don’t care for it too much but don’t mind having it once in a while. My sasu ji sent it for me from Pak and told me to eat it as it will give me a lot of energy 
You bascially fry all the nuts you can get your hands on - mainly almonds, pistachios, raisins, coconut, these round white balls with brown dots on them (don’t remember the name) and this other thing called “gond” which look like small crystal brown rocks. Then you bhoonify the suji and add the nuts mixture to it and bhoonify some more. Don’t turn into suji ka halwa though. The mixture at the end is not supposed to be very thick