Re: Palak Paneer / Makai ki Roti [Help]
Any not sure where you live, but here in NJ, in the local supermarket like Pathmark they sell something similar to makai ki roti in the mexican food section. Its little round corn rotis (not tortillas), you can check the ingredients, it should be only corn/salt/water.....i tried them previous weekend with saag n they were pretty good.
As for saag, this is how I make it. I don't use mustard greens as I hate the strong semi bitter taste of em. I use one 20 oz pack of frozen brocolli and one 10 oz pack of frozen spinach. I place in a pot and cover with water and bring to a boil. To this add just 3-4 cloves of garlic chopped, salt, pepper, chopped green pepper. Let it boil till tender and water is pretty much dried out. Once tender mash it up with a spoon or masher. Add 1 tablespoon of wheat flour to about 1/2 cup water and mix well. While the saag is on low heat, stir in the flor mixture, while mixing rapidly so lumps arent formed. On the side take 3-4 more cloves of garlic, slice them thinly. Fry the garlic in about 3 tablespoons of oil till brown. This is the "tharka". Add this to the saag mixture. Mix n serve.