[quote="Niksik"]
Sara, making pakoray should never be complicated. In fact the simpler the batter, the better the pakora:
Take a cup of besan, add 1 level tsp salt, half tsp red chilli powder, 1/2 tsp zeera. Now take lukewarm water, add slowly, and mix with your fingers until the consistency is not runny and not stiff. Leave it for at least half hour.
QUOTE]
Excellent.
What about making phulkies. For phulkies(without any vegetables) my sister mix the besan and water with salt, chilli and zeera and keep on forking it till when she drops some of the mixture in a glass of water, it floats. Then her phulikies are very soft and bigger.