I bet the Cheese Pakora and Fish Pakora will be the best (provided we have a free flowing supply of tomato ketchup and Tabasco sauce, along with some limes)! However I am not sure if the 2 Pakoras can be eaten together (something to do with not ingesting any milk products with fish)...
I had recently posted my Pakora video over here. Anybody seen that thread? :)
Fried fish in any form always tastes yummy.
Just saw a glimpse of that video. Will check it out when I am not in a hurry. That Shwarma looks delish tough.
Girls!!!!!!!!!!!! Can you all please tell the receipe of all these pakoras except aloo, besan, palak and baingan pakora. Truly I've never even heard of such pakoras. PLEASE Girls.
For the following pakoras you make the pakora batter as you usually do but just a little thicker.
Mirch Pakora: Slit open large green peppers & add tamarind & either chaat masala mixture or tamarind & crushed red pepper mixture & them dip them in the besan & so on
Anda Pakora: Hard boil eggs. Cut them into halves & dip them in the besan mixture & fry them.
Bread Pakora: Cut bread slices into halves. Place them in the freezer 30 minutes prior to frying. take them out, dip them in the besan that also has crushed red pepper in it & fry them. Bread pakoras taste best with hot sauce or chili sauce.
Fish pakora & chicken pakora don't have the traditional besan in them. Will try to post recipe for them later some time.
Just saw a glimpse of that video. Will check it out when I am not in a hurry. That Shwarma looks delish tough.
For the following pakoras you make the pakora batter as you usually do but just a little thicker.
Mirch Pakora: Slit open large green peppers & add tamarind & either chaat masala mixture or tamarind & crushed red pepper mixture & them dip them in the besan & so on
Anda Pakora: Hard boil eggs. Cut them into halves & dip them in the besan mixture & fry them.
Bread Pakora: Cut bread slices into halves. Place them in the freezer 30 minutes prior to frying. take them out, dip them in the besan that also has crushed red pepper in it & fry them. Bread pakoras taste best with hot sauce or chili sauce.
Fish pakora & chicken pakora don't have the traditional besan in them. Will try to post recipe for them later some time.
