Re: Pakistani Malai
So first you will need a bhens.
I think Goat's milk is much tastier and hence the malai.
Cow's milk is off white while Bhens's is as white as a moonlight. The malaai of Bhens's milk is also little dense....
Now, I am not sure which milk do they sell in USA.. Is that of Cow or Bhens? In any case, to avoid any mistake, I agree with the post quoted above that the best thing is to buy a bhens yourself. Hope that will solve the problem.
WaisaY, you can boil the milk as much as you can till it is heavy enough and dense enough for not to boil.. then put it in Freezer for sometime ... don't forget to add sugar before putting it in Freezer. After sometime, a very tasty ice cream will be ready which is called Malai Qulfi... Enjoy it... you will forget the malai. Guaranteed and Promise.