It really is awesome. One of my farorites too.
have some more and enjoy 
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Originally posted by Faisal:
Chiri is a bird, basically and they make tikkas of them - bar be que style. They taste different, and if done well, are quite tasty. Gujranwala is famous for these, but I guess you can find them pretty much in many places.
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Are you for real? People actually barbeque sparrows and EAT them??!!! That's so damn cruel. Them tiny things, how could they possibly have any meat on them! Oh I don't think I can have lunch today.
horrified
Madhaanee yaar, you have described it very eloquently. I think the true beauty of Multan is in all these places, and perhaps it's a special place for you due to all the fond memories. But, to me Multan has always been special due the richness of Saraikee heritage and unique culture. The mindset; the attitude; is inherently different from the rest of Punjab. It's more agrarian, laid back. yet very spirited and just the sweetness, and simply the beauty of the language itself influences me more than anything. Of course the antiquated nature of the city is magnificent in its own way.
Arvind, yah multani food is to die for..but you need an equally great cook to complement it; like my mam. And falouda is yummyyyy..anytime you are in Multan, be our guest :)