Could you please advise what dishes it works best on? I mean would it taste good with meat/chicken/veggie salan? I bought Jaifal n javetri for biryani but hardly use it for anything else.......also, got carried away and bought some star seed. Does anyone know the best usage for it please? I mean is it good for daals/veggies or meat/chicken? I'm confused!
Qorma!!! Its the very essential ingredient of it.
And you can put it in paya and haleem as well.