Re: onions ?
Good idea, thanks!:) You have been really helpful. I'll let you know how the koftay curry turned out.
Re: onions ?
Pyari,
I have the same issue…no matter how DARK i brown the onions…without burning..my salan desn’t look as nice and brown as my Khala…
Re: onions ?
are u putting in enuff dhaniya powder? that also makes salan brown.
also.. bhunai is what really makes the curry turn dark....
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aww this thread reminds me of "Do-Pyazaa with beef" my mom makes. It is cooked with lots of onions but its soo good
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I bhun my masala for ages and agess…and it still doesn’t get dark.
Dhaniya powder is an idea..
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Now I want do-piyaza.
What's with GS these days? People are always talking about food.
Next time I don't know what to cook, I'm coming here.
Re: onions ?
Muzna and jalpari do u like tp share your dopiaza recipe,as i saw so many recipe for this on net and tried one but it didnt turns good .