Olive Oil

Re: Olive Oil

You will never see it in the arab recipe books or in the arab world TV and you should know that Jordan, Syria and Egypt and the major producer of Olive in the world.

yes,thats true..

Re: Olive Oil

he's right. arabs usually intake it in its raw form over tahini or in their sauces. italians use butter for baking. traditionally desis have also only used clarified butter (ghee) for cooking. pacific islanders traditionally used coconut oil for their cooking needs.

Re: Olive Oil

I heard that when it is heated, it loses the positive health properties and the fats become unhealthy

why would i know this:hmmm:

as for those countries u mentioned not using it in their cooking, they probably prefere to sell it to America…:stuck_out_tongue: