Re: Nihari Tips Please
I grind some fennel seeds, cloves, cardamoms, chili flakes and cinnamon and add that in when Nihari is 80 percent cooked. If spices cook too long they turn all dark color and lose aroma. I cook my Nihari on slow in the oven.
Re: Nihari Tips Please
I grind some fennel seeds, cloves, cardamoms, chili flakes and cinnamon and add that in when Nihari is 80 percent cooked. If spices cook too long they turn all dark color and lose aroma. I cook my Nihari on slow in the oven.