Re: Nihari Question
lol you can take some curry with oil out, after you have mixed the atta, then you can pour that back for the gheee and stuff but don't need extra tarka...
[quote="adrasteia, post:12, topic:186901"]
arjay please dont remind me of Sabri :(
Another question, do you do tarka to the Nihari??/quote]
Per meine tou kuchh bhi nahin kaha :(
Never....NIHARI is itself a TARKA...and bohat hee TAGGRRA!!
Re: Nihari Question
So I made the nihari yesterday and it turned out awesome.
Even I was impressed 
I did bhoon the ata and then dissovled it in water and then added it, have to say, it did taste nice compared to just adding the ata.
arjay, rozay main sabri yaad dila rahay hain :nono:
AAP KOI DESI LAGTEE HEIN…?
ROZAY MEIN CRAVING HO AUR ROZAYDAAR SABR KARE – BARDASHT KARE… ACCHEE BAAT HOTI HAI…!!
KABHI KARACHI AANA HO…TOU BATAIEYAY GA… SABRIs ARE KNOWN TO ME FROM AGES—AND MY PICK OF THEIR NIHARI IS ONLY “BONNG” WITHOUT “RESHEY” WALLA GOSHT…AUR NIHARI…THE NIHARI NAHIN AGARR USS MEIN…MAGHAZZ AUR NALLEE NA HO…AUR USKE SAATH LOTS OF ADRAK, DHANYA/POUDINA AUR NEEBOO…
I AM GLAD KE AAP NE NIHARI KE SAATH TAJRABA KIYA…YE WOH WAHID TAJRABA HAI JIS PER UMREEKA KO ITERAZ NAHIN HOGA…
AND I AM QUITE SURE THAT YOU HAVE COOKED IT WELL…WHICH YOUR POSITIVITY SHOWS…AS YOU SOUND LIKE A VERY PRACTICAL PERSON WHO MAKES HER DECISIONS BY GIVING TIME…ON THEM.
KEEP IT UP…(will not address you by your pseudonym)* AUR KHUSH RAHEIN…!***
-Raju