Re: New Ideas to Freshen Up Plain Old Keema
I think potato patties are also called cutlets. You boil and mash them, add some seasoning, make a medium size ball, fill its centre with qeema. Then baste with egg, bread crumbs and fry..... yummy
Another Option, get ready made puff pastry create qeema patties (baking and filling directions are on the box)-
Katchay qeemay kay kabab-
Defrost the qeema
add chopped 1/2 medium onion, salt to taste, 1tsp red chilli powder, 1/2 tsp garlic powder, green chillies & green corriander chopped 1/2 cup, 1 tbsp of yogurt, a bit of garam masala, anar dana if you have it, pinch of turmeric and an egg. Mix it all well, then make balls, flatted them out on your palm, they dont need to be perfect like shami kababs, and fry them in a pan with shallow oil. Once the base is brown, flip over and put a lid, turn the heat down and let it simmer/fry/cook for about 7-10 mins. The kebabs will shrink but will be really juicy and truly yummy.