Re: Need recipes
femme...i made naan today using your recipe...they turned out great...thanks...:)
i did burn the first one and made the second one too thin(i used the rolling pin),but after the third one,they turned out great.
just need to ask one thing...is it normal for the broiler heating filament to turn off and on...??..whenever i opened the oven to flip the side f the naans,the broiler went off...what to do about it....??..i
Re: Need recipes
yay, glad they turned out great chips :) I made them again on sunday and this time instead of putting them directly in the tray to broil I cooked the bottom side on a tavaa first and then cooked the top on broil, they turned out even better.
Re: Need recipes
can I add sesame seeds on top of the paiRRa before slapping it in the oven?
What is "girls with yeast"?
Re: Need recipes
no FG you can't. There is a severe penalty for adding sesame seeds :p
and that was 'girls, with the yeast' as in regarding the yeast...
Re: Need recipes
Femme...
I made naan and they turned out so good. After rolling the para I cooked one side on tava, put the butter on the top and tossed it in to oven. They were delis. Thanks for sharing the receipe.
Re: Need recipes
u r welcome :)
Re: Need recipes
OK, I will try it this w/e but if they don't turn up good I am gonna slap them in your face.
Re: Need recipes
lets put the naan aside, how about you grow up first?
Re: Need recipes
I use a recipe similar to FF’s. I add some honey to the dough aswell, while mixing. U can use this same recipe for stuffed naans btw. I make mine with keema or just plain naans with harra dhaniya and crushed garlic. Top it with butter when they just get out of the oven 
Oh and my naans MUST have kalonji seeds, it’s not naan without kalonji :-p
Re: Need recipes
what is kaleji seeds? I would not add liver bits on bread.
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^ That sounds yummy too
Kalonji=nigella seeds=black onion seeds!
Re: Need recipes
Now I want some qeemay walay naan .
how do u make keemay walay naan…i have some keema already in my freezer..plz do let me know wud love to try that:)
for plain naan..garlic is put when they r ready to go to oven? share ur recipe shinoo…u simply rock~~~~
Re: Need recipes
^Sorry Uetikan, I only saw your reply just now :-/
For keema waaly naam. I use about 500 g of keema, 1 onion, some ginger paste , roughly ground zeera, garam masala and salt (acc. to ur taste).
In a little oil fry the keema for about 5 mins, then add the chopped onions and ginger paste and cook till the keema is ready. Now add the salt, garam masala and zeera and cook for another few mins. No liquid should remain, so make it dry!
Spread the naan dough on a flat surface (with your hands) and add a few tbspoons of the keema mixture. Now roll the dough back to a ball again. Now u can use a rolling pin to flatten the ball into the desired size (tearshape?). I do it withmy hands though cuz it gives a better effect. Now u can add harra dhaniya and some garlic paste on top (and some butter if u like) and put it in a greased oven tray. Bake for a few mins.
For plain naans with garlic u can either put slivered garlic on top or garlic paste. Same goes for coriande. I brush it with butter before baking it and afterwards use a little butter aswell.
^Sorry Uetikan, I only saw your reply just now :-/
For keema waaly naam. I use about 500 g of keema, 1 onion, some ginger paste , roughly ground zeera, garam masala and salt (acc. to ur taste). In a little oil fry the keema for about 5 mins, then add the chopped onions and ginger paste and cook till the keema is ready. Now add the salt, garam masala and zeera and cook for another few mins. No liquid should remain, so make it dry!
Spread the naan dough on a flat surface (with your hands) and add a few tbspoons of the keema mixture. Now roll the dough back to a ball again. Now u can use a rolling pin to flatten the ball into the desired size (tearshape?). I do it withmy hands though cuz it gives a better effect. Now u can add harra dhaniya and some garlic paste on top (and some butter if u like) and put it in a greased oven tray. Bake for a few mins.
For plain naans with garlic u can either put slivered garlic on top or garlic paste. Same goes for coriande. I brush it with butter before baking it and afterwards use a little butter aswell.
i just read ur reply...thanks :)