Re: Need recipes
You need recipe for Shikanjabeen?? :@:
In a jug of cold water squeeze lemons over a chalni so you catch all the seeds but the chalni needs to be submerged within the water and the lemons should be squeezed in the water.
Add a pinch of salt to that and thats your Shikanjabeen.
For the authentic look you can add the pulp from the chalni to the water later minus the seeds, some ppl dont like the pulp though.