Re: need a cake recipe (oil versus butter)
last night my cake-makin was a disaster. I followed a lemon pudding cake recipe and it couldn't be worse. I got all worked up with the oil substitution while baking it and I had originally halved the recipe to make just one loaf. The original was for 2 loaves, but I forgot to halve the recipe for the lemon glaze...
It was lemony, disgusting, bitter n sour, and it tasted like oil. YUCKKKKKK! had to toss it out
never again! and you're right Gina, it was too dense. Like it almost didn't rise..
back to butter..