Re: Naan recipe
Got this from Internet, I would substitute Whole White Wheat Flour. and use a Pizza Stone in the Oven preheated to over 450 degrees F.
Good Luck
INGREDIENTS
[ul]
[li]***1 (.25 ounce) package active dry yeast ***[/li][li]***1 cup warm water ***[/li][li]***1/4 cup white sugar ***[/li][li]***3 tablespoons milk ***[/li][li]***1 egg, beaten ***[/li][li]***2 teaspoons salt ***[/li][li]***4 1/2 cups bread flour ***[/li][li]***2 teaspoons minced garlic (optional) ***[/li][li]***1/4 cup butter, melted ***[/ul]DIRECTIONS[/li][ol]
[li][COLOR=#333333]***In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume. ***[/li][li]***Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes. ***[/li][li]***During the second rising, preheat grill to high heat. ***[/li][li]***At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared. ***[/ol]http://allrecipes.com/Recipe/Naan/Detail.aspx[/li][/COLOR]