Re: My Tandoori Chicken
mmm that looks good.... question, i bought 3 (huge) leg peices..how long would I bake those for??
Re: My Tandoori Chicken
i totally agree...wow!!!! that luks sooooo yummy !!!
thanks for the recipe mama and please do specify what oven temps and if were
covered in foil like CB asked...thanks again!! :)
Re: My Tandoori Chicken
ok...so I set my oven to "broil" which is 500 degrees. Thats the maximum temp that the oven can go to and it uses the top flame inside the oven. Dont cover the chicken and move the oven rack up pretty close to the top. Let it broil for about 15 min on each side.
For leg pieces, you have to cut the thigh from the leg. Remove all the skin. Then cut slits into the meat almost to the bone.
I ran into a mom who went to the dinner last night (I wasnt able to go) and she told me that it was a huge hit!! :) Made my day!
Re: My Tandoori Chicken
Congrats!! it surely does luk yummy!! 
Re: My Tandoori Chicken
Mo3 , dont tell me you had doubts it wouldnt be a hit … 
.. we saw the pic and are dying to make it .. just imagine those lucky people who actually got to have it at the dinner
thanks for the info …