Re: my soup sucks
binte e naeem thaks for your recipe..:)
as far as chinese salt concern i dont know whether it effects health or not but usually people says that its haram and all from muslims point of view....may b that is why people avoidit
Re: my soup sucks
ginger and tomato will give the broth a good flavor. So will the cinnamon and blk alaichi, use really small quantity and take them out once the yakhni gets few boils. Also make sure you are making the yakhni with boned meat and not boneless meat.
i m so agree with broth lusi are sure about ginger ,tomatos???? i never heard it and putting cinamon and black alaichi???? will not these 2 thing give u desi garam masla flavout to the soup
Re: my soup sucks
have u ever tried cloves???
and how long u cook/boil the broth?some one was telling me that we shouldnt cook broth for so long ..cooking for long ruin the taste???
and even cooking experts advise that cook broth on slow flame?
Re: my soup sucks
here is the link for thew soup recipe which I tried and came out perfectly well it has step by step instructions. it even shows how to make the chicken stock…enjoy.
Re: my soup sucks
have u ever tried cloves???
and how long u cook/boil the broth?some one was telling me that we shouldnt cook broth for so long ..cooking for long ruin the taste???
and even cooking experts advise that cook broth on slow flame?
yes, i have added cloves to the broth too. The key is when the soup gets 2-3 boils, then you should lower the heat and let it cook for a little bit. The heat should be b/w medium and low.
Re: my soup sucks
little bit 15 min u mean?
Re: my soup sucks
when ever i make chicken corn soup it never end up taste good... i dont know where i m wrog may b i dont make good chicken stock or i dont know
so please share your recipe of chicken corn soup
**
to suhaina, kisi ne u kii kanpaTii pe tamancha rakh rakkhaa hai k bane na bane par tum soup banaao hii banaao...Khudaaraa!, chhoR do us kaa pinT...hahaha...daal pe guzaaraa karo...daal bhi to soup hii hai...bahot dil karta hai to daal meN ek zinda murGhaa Daal do...paroN samet!!! hahaha**
Re: my soup sucks
I remember back in the days people used to say that. It depends on what the salt is derived from, whether its a meat source or any other vegan source. I get National’s Chinese salt where I live & it says Halal on it.
Also the day I shared my recipe I made it. Took this picture especially for you 
Re: my soup sucks
Hi,
Bint_ e_ Naeem not sure if you have ever frozen your soup but can it be done? Also how much does your recipe make?
Thankyou!
Re: my soup sucks
Bint_ e_ Naeem thanks for the pic..but i cant see it
Re: my soup sucks
Hi,
Bint_ e_ Naeem not sure if you have ever frozen your soup but can it be done? Also how much does your recipe make?
Thankyou!
You can freeze the stock if you like. I have recently started doing that & it taste just fine. As long as you don't put the cornflour & egg I would assume you can freeze it. Just make sure the chicken is not well done. When you boil the soup again & add eggs & cornflour, the chicken pieces will have enough time to tenderize.
This recipe yields 30 servings or three large bowls.
Re: my soup sucks
Bint_ e_ Naeem thanks for the pic..but i cant see it
I wonder why. I can see it. I uploaded it using GS uploader.