my soup sucks

[Sarsaparilla]

Re: my soup sucks

@Bint_e_Naeem

I recently did some research on msg & it turns out yes its a controversial ingredient since many years now but it hasn’t been proven that its actually bad for our health. I use less but I do use it when I am cooking Chinese food. I used to make Chicken corn soup & there was always that right taste missing. Then my mom told me to use Chinese salt & there is no doubt that msg was the missing ingredient.

.

How do you get your jiaozi or hun ton to close correctly and evenly without opening in the boiling water?