My masala always turns out to be Kharra masala!!

[nnabid]

Re: My masala always turns out to be Kharra masala!!

@geminis

preheat oil
add onions** finally** sliced ,round shape is preferable
fry until brown stirring occasionally
add ginger garlic paste n stir fry giving water splashes now n then for preventing sticking to the bottom
add tomatoes chopped n stir fry untill the masala is smooth
in the end add salt n pepper n other masalas

NOTE: use wooden spoon for making masala

this is my way n masala is always smooth : )

Thank you

I do this step by step and my masala turns out kharra kharra and I end up using a smoothie maker to blend it. The only difference is I chop my onions and tomatoes in cubes and small as possible to keep it fine. Will try next time to chop in fine circles let’s see what happens, but I don’t get the logic of the bigger the onion the smoother the masala…?