Re: My masala always turns out to be Kharra masala!!
preheat oil
add onions** finally** sliced ,round shape is preferable
fry until brown stirring occasionally
add ginger garlic paste n stir fry giving water splashes now n then for preventing sticking to the bottom
add tomatoes chopped n stir fry untill the masala is smooth
in the end add salt n pepper n other masalas
NOTE: use wooden spoon for making masala
this is my way n masala is always smooth : )