my cupcakes gone completely wrong :( :( :(

[BarbieCue]

Re: my cupcakes gone completely wrong

That recipe you posted is confusing. Why does it not measure everything in either grams or cups, why both

@mall

ure so damn rite. i used the same amount of sugar like flour that is 3 cup flour 3 cup sugar although in recipe they said use 1 1/4 cup sugar only!!cud that be the reason.. i thought the rule is equal flour equal sugar… i referred shireen apa recipe and sugar flour was equal so i thot i shud do the same n not follow this recipe in regrds to sugar

Way too much sugar, that was why they had a biscuity, crispy texture… due to the caramalisation of the sugar.

@mall

how long r v supposed to beat sugar n butter. i beat alot actually to get the fluffy texture..mine rose well after beating n was nice n thick like u use for icing.. i dun think it was smooth n fluffy

I only mix sugar and butter at low speed for like 2 minutes or so. Until they’re well combined and creamy. You shouldn’t beat the mixture so much, it’s not supposed to be fluffy with so much air. That’s why they sank.