CHANP KHARA MASALA INGREDIENTS:-
Chops 12-14 Red crushed chillies 1 tsp Red chillies powder 1 tsp Garam masala powder 1 tsp White cumin powder 2 tsp Salt Tenderizer/Papaya paste (optional) Onion 2-3 (chopped) Garlic 3-4 cloves(chopped) Ginger 1 tbsp (crushed) Ghee/oil Black peppercorn 4-5 Green cardamom 2-3 (crushed) Whole red chillies 3-4 Cinnamon 1 Cloves 2-3 Red chillies powder 1/2 tsp Tomatoes 2-3 (chopped) Green chillies Ginger (julien) Coriander leaves Mint
DIRECTIONS:-
Mix red crushed chillies,red chillies powder,garam masala,cumin powder,salt and tenderizr in chops and put it in the refrigerator for over night(9-10 hrz).
Take oil in a pan and fry chops for 10-12 minutes.Add 1/4 cup of water and put it in the preheated oven for 20-25 minutes or until the chops are cooked.
Saute onion in oil,add ginger,garlic,black peppercorn,cloves,Whole red chillies,cinnamon,green cardamom,red chillies powder,tomatoes and cook for 1-2 minutes then add baked chops(with juices),ginger,coriander leaves,mint,green chillies and stir well.
Note:tomatoes ko chunky hona chahiye.
That sounds delicious!