Re: mughal empire influence on arts and culture
Mughlai cuisine is a style of cooking developed in the Indian subcontinent by the imperial kitchens of the Mughal Empire. It represents the cooking styles used in North India (especially Uttar Pradesh and Delhi) and Pakistan as well as in parts of Dhaka in Bangladesh and the Indian city of Hyderabad. The cuisine is strongly influenced by the Muslim Persian and Turkic cuisines of West and Central Asia, and has in turn strongly influenced the regional cuisines of Kashmir and the Punjab region.
The origins of chicken tikka masala are debated, but the flavors of the dish follow in the tradition of Mughlai cuisine
hyderabadi cuisine is separate from mughlai…
i hate mughlai/delhi style briyani,they are good with nan/curries and kebabs types not briyani