I am not going to give answers, but pose some questions in response to people’s questions..
first one is what is the difference between ionizing and non ionizing radiation.
what is radiation?
is microwave cooking the only way ‘radiation’ is introduced to your food?
okay, so if you cover it with a ceramic plate, how does that decrease the radiation?
what is warming up the food then?
are cellphones and microwaves used in the same manner?
do you stick your head in the microwave?
How many years have microwave ovens been around, has it been 20? what tests have been done on ‘radiation’ impact..