Oh yeah Papads. I totally forgot about them. Thanks. Hmm how do we make Dal Palak? Zeera Rice definitely sounds more easy & if they love it then what’s better than that. Dahi as in plain yogurt or Raita?
Thanks Angel. I just made Chicken Biryani for some other guests. Initially I was thinking Aloo ki Biryani but hubby thinks that’ll be too much Biryani for us.
So here is the deal Zeera Rice with Masoor daal, or Daal Palak if I get the recipe. Gobi Aloo, Kidney Beans or Bhindi, Raita, Salad, Achar, Papads. Do Naans sound okay with this menu or should I go for Chapatis?
Oh by the way the lady is a BFing mom. Doesn’t cauliflower give gas? I do add ginger in it when I make it. So would Gobi Aloo be okay?