You are absolutely right it is a Burmese dish that a lot of memos make. Would love to know the history behind this. For example noodles were used in china and Columbus bought back noodles to china and they are widely used in the form of pasta. So I wonder if there is similar history behind burmese khaosay. I do remember our friends/neighbors mentioning that it is a Burmese dish.
Anyways I would be grateful if you ask your sister for the recipe. I do remember that rice noodles were used
Instead of semolina. Reha please help! Thanks in
Advance.