meethey chawal/ zarda

[sarah_09]

Re: meethey chawal/ zarda

@Chicken_Biryani

yeah i make zarda the same way as Fefe ..

Boil two cup rice and add enough yellow colouring in the water .. drain and keep rice aside. Keep the rice slightly kachai, Like only 90% cooked.

In a pan, add 3/4th cup sugar and half cup ghee or quarter cup oil and add just one tablespoon of milk and let it all liquidize on low heat. Chuck in some cardamom seeds, orange peel strips and nuts of your choice, then add in the rice and very slowly and carefully fold them so they get coated with the ghee and sugar mixture. Cook further on high heat for 3-4 minutes so the rice dont leave any water .. and then cover and put it on dum for 15 minues. Zarda is ready.

But if i want to make coloful one ?