***Inspired by all the carrot blog entries and threads being opened I decided to put the carrots lying in the fridge for past few weeks to some use …
This is my first ever attempt at Gajar ka Halwa . I used Skimmed milk and I was surprised to find outthat on the whole this is a pretty nutritious dish without as many calories as I expected !
So Who wants Gajar Ka Halwa 
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Grate 4 cups of carrot put them in the pot and start stirring them.. so the water dries out**
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Add about 1.5 cup milk… let the carrots boil in it ..cover the pot , lighten the fire and let it simmer.
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When the milk dries after about 15 minutes … add in about 2-3 tablespoons of ghee or oil and start frying the carrots on high medium heat … this should be done for about 20-25 minutes … the halwa will start taking shape now …
add sugar to taste **
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I have been threatened at gunpoint to post this entry…
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